Thursday, January 3, 2013

Week One Recipe Sugar Cookie Bars

It doesn't seem like the best way to start 2013 would be with a cookie recipe, but once you try this recipe you will agree there would be NO BETTER way to start the new year.


These are pretty much to die for.  The sugar cookie recipe is very easy to follow.                      

Here's how mine came out: 
Instead of food coloring I added a few Wilton sugar sprinkles.  The only comment I have is that the frosting portion of the recipe makes WAAAAAYY too much frosting.  I slathered the icing on thick and still had almost half left in the bowl.

This one definitely will make it to the "favorite" dessert rotation.

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