These are pretty much to die for. The sugar cookie recipe is very easy to follow.
Here's how mine came out:
Instead of food coloring I added a few Wilton sugar sprinkles. The only comment I have is that the frosting portion of the recipe makes WAAAAAYY too much frosting. I slathered the icing on thick and still had almost half left in the bowl.
This one definitely will make it to the "favorite" dessert rotation.