Tuesday, February 26, 2013

Week Nine Recipe: Easy Pull Apart Garlic Bread

Want to shake up your italian dinner just a little?  This pull apart garlic bread recipe is super easy and super tasty.  The original inspiration came from....well...it came from a pin that no longer takes you to the recipe :(

My friend Kim made these for the super bowl and they were beyond delicious!  The basic recipe uses refrigerator biscuits that you cut in half and roll out.  Place a small meatball and piece of mozzarella in the center and wrap the biscuit around it.  Place in a round cake pan and bake.  I'll try and get her to write the complete recipe so I can post it.  Here's my version unstuffed.

I can of refrigerator biscuits
1 T melted butter
1/3 cup of Schilling Garlic Bread Sprinkle
Pinch of Garlic Powder
2T grated parmesan cheese

1. Cut each biscuit into quarters and roll into a ball.

2. Toss the balls in the melted butter.

3. Mix together the Sprinkle, garlic powder and cheese in a bowl.  Toss the buttered balls a few at a time into the bowl and coat with the cheese mixture.

4. Place into a greased round cake pan and bake at 350 for 15 - 20 minutes (until golden brown).


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