Want to shake up your italian dinner just a little? This pull apart garlic bread recipe is super easy and super tasty. The original inspiration came from....well...it came from a pin that no longer takes you to the recipe :(
My friend Kim made these for the super bowl and they were beyond delicious! The basic recipe uses refrigerator biscuits that you cut in half and roll out. Place a small meatball and piece of mozzarella in the center and wrap the biscuit around it. Place in a round cake pan and bake. I'll try and get her to write the complete recipe so I can post it. Here's my version unstuffed.
I can of refrigerator biscuits
1 T melted butter
1/3 cup of Schilling Garlic Bread Sprinkle
Pinch of Garlic Powder
2T grated parmesan cheese
1. Cut each biscuit into quarters and roll into a ball.
2. Toss the balls in the melted butter.
3. Mix together the Sprinkle, garlic powder and cheese in a bowl. Toss the buttered balls a few at a time into the bowl and coat with the cheese mixture.
4. Place into a greased round cake pan and bake at 350 for 15 - 20 minutes (until golden brown).