So yummy I didn't get a picture of them plated!
1 cup cold mashed potatoes
1T sour cream
2T shredded cheddar cheese
1/2 cup panko bread crumbs
salt and pepper to taste
Heat your oven to 350 degrees
In a bowl combine potatoes, sour cream, cheese and salt and pepper
Using a tablespoon measure scoop the potato mixture and form into a ball
Place the panko crumbs in a shallow container and roll the balls in the crumbs until coated
Place your potato balls on a foil lined baking sheet that has been sprayed with non-stick spray.
Bake for 10-12 minutes until the potatoes are golden brown. Put a little bit of space between your potato balls because they do spread a bit (based on how thick your mashed potatoes are to begin with).
Serve with additional sour cream or ketchup. Enjoy!