Here's a way to get the taste of cheese as well as some nice crunch; it's a big payoff in a little bite. Don't blink, or you will miss the ingredient list.
Shredded asiago cheese (you can also use a good quality parmesan as well)
1. Make sure your skillet is warmed to medium high.
2. Place one tablespoon of cheese directly on the skillet.
You can use a mold to help shape it, or just make a small circle. Keep them thin or they will be chewy (a nice way of saying rubbery).
3. Let the cheese get bubbly and golden.
These are great on salads; so salty and crunchy and yum.