Week 28 Recipe: Bang Bang Shrimp

There is little in this world my hubby loves more than the Bang Bang Shrimp from Bonefish.  Unfortunately, the one in our town closed even though we singlehandedly tried to keep it open by eating there so often.

After some searching and experimenting I think I've pretty much got the recipe, at least according to the spousal unit.  The great thing about this dinner is that you can make it in less than 15 minutes.

Ingredients:

1/2 cup of light mayonnaise

1/4 cup Thai sweet chili sauce

10 drops Sriracha hot chili sauce (use less if you are a wimp when it comes to the spicy stuff)

1 lb. of shrimp shelled and deveined (I used jumbo and cut them in half)

1 egg

salt

pepper

flour

Vegetable Oil

Instructions:

Heat your oil for frying

In a large bowl mix together the mayo, sweet chili sauce and hot chili sauce

Season the flour with salt and pepper to taste.

Run your shrimp through the beaten egg and then through the flour mixture.

Fry for two minutes.  Drain on paper towels.

Place your shrimp into the bowl with the sauce and toss to coat.

Serve with brown rice or noodles.